Chocolate and Peanut Butter Ice Box Dessert

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This delicious dessert is both light and tasty. Enjoy after lunch on a hot summer day.

Directions

  1. Mix the milk and pudding mix and place in fridge until just set. Meanwhile place 4 of the graham cracker sheets in an even layer on the bottom of an 8x8 square pan. Mix the peanut butter with the cool whip and spread it over the graham crackers in the pan. Place another layer with 4 of the graham cracker sheets over top and then layer on the chocolate pudding mixture. Crumble the remaining sheet of graham cracker and sprinkle on top. Place in the fridge overnight.

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