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    You are in: Home / Recipes / Chocolate and Peanut Butter Fudge Cheesecake Recipe
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    Chocolate and Peanut Butter Fudge Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Babushka's Note:

    A recipe slightly modified from a Hershey's cookbook. VERY rich, but surprisingly simple to make. You do not necessarily need a springform pan for this dish but it makes for nicer presentation. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Combine wafer crumbs, powdered sugar, cocoa, and melted butter in medium bowl.
    3. 3
      Press onto bottom and up the sides of 9 inch springform or pie pan. Bake 8 minutes then cool.
    4. 4
      Beat together cream cheese and sugar in large bowl until smooth. Add eggs, sour cream, flour, vanilla, and salt; beat well until blended.
    5. 5
      Add two cups of cream cheese batter to bowl with melted chocolate and mix well. Add two cups of batter to melted peanut butter chips and mix well. Cool in fridge for 10 minutes.
    6. 6
      Spread chocolate batter over prepared crust. Gently and slowly pour the peanut butter mixture over the top of the chocolate. DO NOT STIR.
    7. 7
      Bake 50-55 minutes or until center is almost set. (Tip for less cracking: cook in a water bath).
    8. 8
      Cool completely, cover and refrigerate.
    9. 9
      IF USING SPRINGFORM PAN: Cool on wire rack 10 minutes before using knife to loosen crust from sides of pan. Cool completely then remove sides of pan.
    10. 10
      Stores for up to one week in refrigerator.

    Ratings & Reviews:

    • on September 16, 2006

      55

      I changed the crust to oreo cookie crumbs, but otherwise followed exactly. This was delicious and was a huge success at the pot-luck I took it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate and Peanut Butter Fudge Cheesecake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 334
    54%
    Total Fat 37.2 g
    57%
    Saturated Fat 19.8 g
    99%
    Cholesterol 112.3 mg
    37%
    Sodium 464.8 mg
    19%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 34.0 g
    136%
    Protein 13.2 g
    26%

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