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    You are in: Home / Recipes / Chocolate and Peanut Butter Dipped Apples Recipe
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    Chocolate and Peanut Butter Dipped Apples

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Lvs2Cook's Note:

    Perfect for Halloween! This recipe comes from Hershey's.

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    Ingredients:

    Yield:

    apples

    Units: US | Metric

    • 10 -12 medium apples, stems removed
    • 10 -12 wooden popsicle sticks
    • 1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips
    • 1 2/3 cups peanut butter chips, divided
    • 1/4 cup shortening, plus
    • 2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)

    Directions:

    1. 1
      Line tray with parchment paper or wax paper.
    2. 2
      Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
    3. 3
      Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
    4. 4
      Microwave at MEDIUM (50%) 1 minute; stir.
    5. 5
      If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
    6. 6
      Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
    7. 7
      Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
    8. 8
      Microwave at MEDIUM 30 seconds; stir.
    9. 9
      If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
    10. 10
      Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate and Peanut Butter Dipped Apples

    Serving Size: 1 (2355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 191
    52%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 34.6 g
    138%
    Protein 6.1 g
    12%

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