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    You are in: Home / Recipes / Chocolate and Orange Potato Cake Recipe
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    Chocolate and Orange Potato Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Noo's Note:

    Sounds weird, tastes heavenly!

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    Serves: 12



    Units: US | Metric



    1. 1
      Preheat the oven to 180°C/Gas 4. Grease and line a 9 1/2" tin.
    2. 2
      Cream butter, potato and sugar together until light and fluffy.
    3. 3
      Beat in the eggs, then stir in the chocolate, orange juice and rind. Fold in the flour and cocoa, and pour mixture into the tin.
    4. 4
      Cook for 30-40 minutes. Ice when completely cool.
    5. 5
    6. 6
      Bring the cream to a boil in a pan.
    7. 7
      Place the chocolate in a heatproof bowl and pour the cream over the top of it,mixing well to melt choc. Mix in the butter.
    8. 8
      Allow to cool very slightly, then pour over the cooled cake.
    9. 9
      NB:It really is worth using the best dark chocolate you can. Don't use anything less than 70% cocoa solid.

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    Ratings & Reviews:

    • on September 16, 2009


      Made this recipe as directed, & after baking for just about 42 minutes, I ended up with a perfect cake! The one unfortunate thing about making it was that my other half took most of it to share at work ~ However, the large piece I did cut for myself before sending it off, convenienced me that when PAC is over, I'll be making this one again just for us here at home! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009


      Wow. This is such a delicious cake. It's so rich and moist. Unforuntately the middle of mine sank when I took it out of the oven, but it's still delicious. I had to leave it to cook for about another 10 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate and Orange Potato Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 525.7
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 22.7 g
    Cholesterol 111.7 mg
    Sodium 128.4 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 7.2 g
    Sugars 19.3 g
    Protein 9.2 g

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