1 Review

These were really, really, really good! Great, even. I made a small change and made this recipe into individual, 3" round tarts, and I used chunked up bittersweet chocolate in place of the chips, but other than that, the recipe stayed the same. We loved them! Sweet and nutty - this would in no way be the same if you used raw nuts. The toasting really sends the flavor soaring. I really loved these. I thought they looked elegant, had a great texture, and really "wow"ed my husband. Plus they passed the "toddler" test, so they will definitely be made again. I especially like these as individual tarts - great filling - thank you so much, Miss Gracie.

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P4 January 13, 2003
Chocolate and Mixed Nut Tart