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    You are in: Home / Recipes / Chocolate and Hazelnut Pastries Recipe
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    Chocolate and Hazelnut Pastries

    Chocolate and Hazelnut Pastries. Photo by **Jubes**

    1/2 Photos of Chocolate and Hazelnut Pastries

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jen T's Note:

    Quick and easy dessert using pre rolled pastry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400'F/200'C.
    2. 2
      Cut sheet of pastry into 4 long pieces.
    3. 3
      Cover 1/2 of each (from the short end to middle, leaving 1/2' border) with chopped chocolate.
    4. 4
      Sprinkle over the cinnamon then the nuts.
    5. 5
      Fold over the other half to enclose the filling. Press down well.
    6. 6
      Place on a baking sheet and bake for approx 15mins until puffed and golden.
    7. 7
      Sift over a little icing sugar if desired and serve either warm or cold with some freshly whipped cream.

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    Ratings & Reviews:

    • on June 15, 2008

      55

      *Reviewed for Australian and New Zealand Recipe swap June 08* My family loved these. They were super quick to make and everyone enjoyed them. My family give you 5 stars Jen. An economical and quick dessert. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate and Hazelnut Pastries

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 271
    66%
    Total Fat 30.2 g
    46%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.7 g
    2%
    Protein 6.1 g
    12%

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