Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate and Hazelnut Biscotti Recipe
    Lost? Site Map

    Chocolate and Hazelnut Biscotti

    Chocolate and Hazelnut Biscotti. Photo by mikey & ev

    1/2 Photos of Chocolate and Hazelnut Biscotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    mikey & ev's Note:

    Yummy guilt-free treat! These are delicious dipped in coffee, hot chocolate, or warm milk. From http://cafefernando.com/chocolate-and-hazelnut-biscotti

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 375°F
    2. 2
      Line two baking trays with parchment paper and set aside.
    3. 3
      Sift together flour, cocoa powder, baking powder, baking soda and salt into a large bowl and set aside.
    4. 4
      In the bowl of an electric mixer fitted with the paddle attachment, beat butter for 2 minutes.
    5. 5
      Add sugar and beat on medium speed until light and fluffy.
    6. 6
      Add 2 eggs, one at a time and beat until incorporated.
    7. 7
      Add flour mixture gradually and mix until combined.
    8. 8
      Add the chopped hazelnuts and chocolate and mix with a wooden spoon.
    9. 9
      Flour your hands (the dough is quite sticky) and turn out dough onto a lightly floured surface.
    10. 10
      Cut in half and shape each piece into a 12 inch log.
    11. 11
      Place them onto the baking trays and flatten them slightly.
    12. 12
      Lightly beat the egg white and brush the logs.
    13. 13
      Sprinkle generously with sugar.
    14. 14
      Bake the logs, rotating trays half way through for 25 minutes.
    15. 15
      Transfer the logs onto a cutting board and let cool for 20-30 minutes.
    16. 16
      Reduce the oven temperature to 300°F Cut the logs crosswise to half an inch thick slices.
    17. 17
      Place on a wire rack and bake for 30 minutes.

    Ratings & Reviews:

    • on June 05, 2009

      yum!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate and Hazelnut Biscotti

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 70.9
     
    Calories from Fat 31
    44%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.6 mg
    4%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.3 g
    17%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes