Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate and Grand Marnier Creme Brulée Recipe
    Lost? Site Map

    Chocolate and Grand Marnier Creme Brulée

    Chocolate and Grand Marnier Creme Brulée. Photo by Ick

    1/2 Photos of Chocolate and Grand Marnier Creme Brulée

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ick's Note:

    An intensely flavoured creme brulée combining two favourites: chocolate, and Grand Marnier. Both flavours are strong, but this can easily be fixed by using less for those who prefer a more mild flavour. Time setting in fridge NOT included.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the Oven to 325ºF.
    2. 2
      Whisk together egg yolks and 1 cup icing sugar until the mixture thickens and is a pale yellow.
    3. 3
      Simmer the cream over low heat, melting the chocolate in it.
    4. 4
      Add vanilla extract and Grand Marnier to cream and remove from heat.
    5. 5
      Slowly add the cream to the egg mixture, whisking continually to prevent curdling.
    6. 6
      Divide mixture between four ramekins.
    7. 7
      Place ramekins in a cake pan and fill with water about halfway up the outside of the ramekins. Bake until edges begin to set, about 40 minutes.
    8. 8
      Cool at room temperature, and then refridgerate for at least two hours.
    9. 9
      Before serving, turn on the broiler and allow it to heat up.
    10. 10
      Sprinkle the remaining 4 tablespoons of icing sugar over the tops of the creme brulées covering them evenly.
    11. 11
      Broil until the sugar caremelizes, be careful not to let it burn. It should be cool under the carmelized sugar (the ramekin won't be though!).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate and Grand Marnier Creme Brulée

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.7
     
    Calories from Fat 542
    68%
    Total Fat 60.2 g
    92%
    Saturated Fat 36.1 g
    180%
    Cholesterol 399.0 mg
    133%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 3.5 g
    14%
    Sugars 53.4 g
    213%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites