Chocolate and Graham Cracker Pie (4 Ww Pts)

Total Time
20mins
Prep 10 mins
Cook 10 mins

Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!

Directions

  1. Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
  2. Press firmly in bottom and sides of a 9 inch pie pan.
  3. Bake at 350°F for 8-10 minutes.
  4. Cool.
  5. When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
  6. Stir in half of Cool Whip.
  7. Spread in pie plate.
  8. Cover with remaining Cool Whip.
  9. Refrigerate for about an hour or until thickens enough to slice.
Most Helpful

This was really good. When I first tasted the filling, I thought, "Oh, this tastes like a diet pie." But after everything had chilled and settled, it was really, really good. Not too rich, but very creamy. I cannot rate the crust, since I cheated and was in a big hurry. But everything else was great! Thanks for a great, fast, and easy dessert.

Amanda Beth June 16, 2005