Chocolate and Ginger Nut Slice ( No Bake)

Total Time
10mins
Prep 10 mins
Cook 0 mins

A rich chocolate no-bake cake. Serve in small slices.

Ingredients Nutrition

Directions

  1. Lighty oil a 18cm/7inch sandwich tin.
  2. In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
  3. Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
  4. Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
  5. Chll at least an hour before serving.
Most Helpful

Fabulous and easy slice. I used shortbread type biscuits and vitamized up chrystallized ginger to give the same affect as the ginger nut biscuits. It worked so well, everyone loved it - it's pretty addictive so beware !!

katew February 16, 2011