Chocolate and Ginger Nut Slice ( No Bake)

"A rich chocolate no-bake cake. Serve in small slices."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Lighty oil a 18cm/7inch sandwich tin.
  • In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
  • Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
  • Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
  • Chll at least an hour before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fabulous and easy slice. I used shortbread type biscuits and vitamized up chrystallized ginger to give the same affect as the ginger nut biscuits. It worked so well, everyone loved it - it's pretty addictive so beware !!
     
Advertisement

RECIPE SUBMITTED BY

I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees. ( I do pick olives every year) Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <embed src="http://babystrology.com/tickers/baby-ticker-glass.swf?parent=Mommy&year=2010&month=7&day=28&babycount=1" type="application/x-shockwave-flash" wmode="transparent" width="120" height="180"></embed>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes