Chocolate and Ginger Nut Slice ( No Bake)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 100 g unsalted butter
- 185 g chocolate
- 2 tablespoons golden syrup
- 225 g ginger nut biscuits (crushed)
- 100 g hazelnuts, toasted and chopped roughly
directions
- Lighty oil a 18cm/7inch sandwich tin.
- In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
- Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
- Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
- Chll at least an hour before serving.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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