Chocolate and Croissant Bread Pudding

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Total Time
10 mins
35 mins

This is served at Radisson Aruba,Chef Greg Carroll created this posh bread pudding..

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  • 4 plain croissants
  • 12 cup semi-sweet chocolate chips
  • 4 large eggs
  • 14 cup sugar
  • 1 teaspoon vanilla
  • 2 cups heavy cream
  • 1 cup whole milk


  1. Dice croissants.Divide evenly between 4 ovenproof baking dishes.
  2. Divide chocolate evenly.
  3. In mixing bowl beat eggs until light and frothy.
  4. Add sugar.
  5. Beat for 3 minutes.
  6. Add vanilla,cream and milk,mixing well.
  7. Divide evenly in dishes.
  8. Place baking dishes into large pan with 1/2inch hot water to creat a bath. Bake 350 degrees for 35 minutes until custard is firm.
  9. Serve hot from oven.
  10. Or cool,refrigerate and serve cold with dusting of powder sugar.