Chocolate and Croissant Bread Pudding

"This is served at Radisson Aruba,Chef Greg Carroll created this posh bread pudding.."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 plain croissants
  • 12 cup semi-sweet chocolate chips
  • 4 large eggs
  • 14 cup sugar
  • 1 teaspoon vanilla
  • 2 cups heavy cream
  • 1 cup whole milk
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directions

  • Dice croissants.Divide evenly between 4 ovenproof baking dishes.
  • Divide chocolate evenly.
  • In mixing bowl beat eggs until light and frothy.
  • Add sugar.
  • Beat for 3 minutes.
  • Add vanilla,cream and milk,mixing well.
  • Divide evenly in dishes.
  • Place baking dishes into large pan with 1/2inch hot water to creat a bath. Bake 350 degrees for 35 minutes until custard is firm.
  • Serve hot from oven.
  • Or cool,refrigerate and serve cold with dusting of powder sugar.

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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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