Chocolate and Croissant Bread Pudding
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 plain croissants
- 1⁄2 cup semi-sweet chocolate chips
- 4 large eggs
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- 2 cups heavy cream
- 1 cup whole milk
directions
- Dice croissants.Divide evenly between 4 ovenproof baking dishes.
- Divide chocolate evenly.
- In mixing bowl beat eggs until light and frothy.
- Add sugar.
- Beat for 3 minutes.
- Add vanilla,cream and milk,mixing well.
- Divide evenly in dishes.
- Place baking dishes into large pan with 1/2inch hot water to creat a bath. Bake 350 degrees for 35 minutes until custard is firm.
- Serve hot from oven.
- Or cool,refrigerate and serve cold with dusting of powder sugar.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.