Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate and Coffee Custard Recipe
    Lost? Site Map

    Chocolate and Coffee Custard

    Chocolate and Coffee Custard. Photo by Mikekey

    1/2 Photos of Chocolate and Coffee Custard

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Baby Kato's Note:

    My dh loves this simple treat. I hope that you will also. It's quick and easy to make and is sweet, rich and decadent.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine and scald all ingredients except for the eggs.
    2. 2
      Slowly pour the mixture over the beaten eggs.
    3. 3
      Beat until well blended.
    4. 4
      To bake the custard, pour the batter into a baking dish or individual molds.
    5. 5
      Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
    6. 6
      To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
    7. 7
      Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on December 05, 2009

      55

      Delicious! Rich with the coffee and chocolate flavor. I had no problem getting it to set up. I used Splenda for the white sugar. I also used de-caf, since we were having this in the evening and wanted to sleep :) Served with Fat-free Cool Whip and chopped pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      35

      I don't know what went wrong. I followed the recipe exactly, but the custard never set. The taste and smell was amazing. The recipe calls for 5 tablespoons of brown sugar, and I think maybe it was 1 tbs of brown, and 4 of white. I don't know. Made and Reviewed for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate and Coffee Custard

    Serving Size: 1 (178 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.2
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 423.8 mg
    141%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.3 g
    157%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    bittersweet chocolate

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites