Chocolate and Coffee Custard
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 cup dark strong coffee
- 1⁄3 cup bittersweet chocolate, grated
- 1 cup homogenized milk
- 2 1⁄2 tablespoons white sugar
- 2 1⁄2 tablespoons brown sugar
- 3 eggs, large
- 1 egg yolk
- 1⁄8 teaspoon salt
directions
- Combine and scald all ingredients except for the eggs.
- Slowly pour the mixture over the beaten eggs.
- Beat until well blended.
- To bake the custard, pour the batter into a baking dish or individual molds.
- Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
- To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
- Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.