Chocolate and Coffee Custard

READY IN: 50mins
Recipe by Baby Kato

My dh loves this simple treat. I hope that you will also. It's quick and easy to make and is sweet, rich and decadent.

Top Review by Outta Here

Delicious! Rich with the coffee and chocolate flavor. I had no problem getting it to set up. I used Splenda for the white sugar. I also used de-caf, since we were having this in the evening and wanted to sleep :) Served with Fat-free Cool Whip and chopped pecans.

Ingredients Nutrition


  1. Combine and scald all ingredients except for the eggs.
  2. Slowly pour the mixture over the beaten eggs.
  3. Beat until well blended.
  4. To bake the custard, pour the batter into a baking dish or individual molds.
  5. Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
  6. To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
  7. Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.

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