Chocolate and Coconut Pie

Total Time
Prep 15 mins
Cook 40 mins

For all chocolate lovers! This is the best pie you will ever eat. Top a warm piece of this pie with a spoonful of vanilla ice cream and you will think you have died and gone to heaven.....


  1. Melt oleo and chocolate chips together.
  2. Set aside.
  3. Beat eggs; add sugar and vanilla.
  4. Add coconut and nuts.
  5. Mix well and add chocolate mixture.
  6. Pour in unbaked pie shell.
  7. Bake 35 to 40 minutes until set in 350° oven.
Most Helpful

This pie recipe is very easy to make and is remarkably rich and delicious! But, it does not state what size pie, or pies it makes. It indicates that it serves 8, but following the recipe exactly produces a 12-inch pie! Good thing I had a 12-inch tin on hand and enough pie crust made up to accomodate it. The baking time for a 12-inch pie is approx. 1 hour and 10 mintues, or until a inserted toothpick comes out clean. I served warm slices with a scoop of ice cream trickled with carmel sauce. Oh my, everyone raved and raved about how good it was! I have a large family, so I''ll continue to make a 12-inch pie with this GOOD recipe. Smokingwok UPDATE: Correction! I''m sorry. On a recent rating I stated this recipe did not say what size pie it makes. It does state that it makes 1 8-inch pie. If you follow the recipe exactly it will make a

Smokingwok January 23, 2002

Sinfully rich, just the way I like it. Thank you for sharing this great recipe

MelinOhio March 10, 2010

My 12 year old daughter made this pie and it was amazing. It was, however, sweet enough to kill a diabetic or make kid bounce off of the walls for hours on end. But it WAS great!

Chef Jock March 22, 2006