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    You are in: Home / Recipes / Chocolate and Coconut Orzo Pudding Recipe
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    Chocolate and Coconut Orzo Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Eva99's Note:

    I haven't tried it yet but it sounds good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan, scald the milk.
    2. 2
      Milk boils over easily, so be careful.
    3. 3
      Gradually stir in the orzo and cool, stirring frequently and adjusting the heat to prevent the milk from boiling over, until mixture is thickened and orzo is tender to the bite, about 20 to 25 minutes.
    4. 4
      Stir in the sugar until it is dissolved.
    5. 5
      Add the chocolate and the coconut; stir, off the heat, until the chocolate is melted.
    6. 6
      Add the vanilla nad salt.
    7. 7
      Let cool at room temperature.
    8. 8
      Serve spooned into dessert bowls with cold heavy cream drizzled over the top.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate and Coconut Orzo Pudding

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 214
    41%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.8 g
    74%
    Cholesterol 34.1 mg
    11%
    Sodium 185.1 mg
    7%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 39.2 g
    156%
    Protein 12.7 g
    25%

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