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Yum! Incredibly good and super easy. Chocolate is still the predominant flavor, the coconut is not overpowering. Smooth and just the right thickness. Used Ghiradelli semisweet chocolate bars, prepared in a 1-quart crockpot. For dippers, used biscotti, pound cake cubes, frozen cheesecake cubes, whole strawberries, fresh pineapple chunks, banana, apple slices, marshmallows, vanilla wafers, and honey wheat pretzels. Thanks for sharing the recipe!

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LonghornMama February 15, 2009

Fabulous with fruit! This is my daughter's all time favorite fondue

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The HoagieLowrider October 22, 2008
Chocolate and Coconut Cream Fondue