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    You are in: Home / Recipes / Chocolate and Classic Creme Brûlée Recipe
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    Chocolate and Classic Creme Brûlée

    Chocolate and Classic Creme Brûlée. Photo by Emma Pham

    1/1 Photo of Chocolate and Classic Creme Brûlée

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Emma Pham's Note:

    French dessert

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    Ingredients:

    Serves: 4

    Yield:

    creme b ...

    Units: US | Metric

    Directions:

    1. 1
      Turn oven to 325°F.
    2. 2
      Step 1: Cut vanilla bean and remove seeds; then add cream to small pan. Simmer at low heat until cream bubbles, then let cool.
    3. 3
      Step 2: Whisk egg yolks with sugar if too thick and add one liter of cream.
    4. 4
      Step 3: Melt chocolate in steam pan.
    5. 5
      Step 4: Mix steps one and two together and whisk well.
    6. 6
      Step 5: Sift vanilla and cream through colander to remove bubbles from cream; add to another bowl.
    7. 7
      Step 6: Pour creme brûlée into 2 baking cups.
    8. 8
      Step 7: Add melted chocolate to remaining creme brûlée mixture and pour into 2 baking cups.
    9. 9
      Step 8: Pour boiling water onto cooking sheet and place cups of creme brûlée in the water.
    10. 10
      Step 9: Bake in oven about 30 to 35 minutes.
    11. 11
      Step 10: Chill creme brûlée in fridge for least 4 hours.
    12. 12
      Step 11: For classic creme brûlée topping: mix brown sugar+ white sugar and sprinkle on the 2 cups of creme brûlée and scorch top with torch).
    13. 13
      For chocolate creme brûlée: Garnish with sugar powder.
    14. 14
      Both classic and chocolate creme brûlée goes very well with raspberries.
    15. 15
      Light, sweet, and delicious French dessert.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate and Classic Creme Brûlée

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.2
     
    Calories from Fat 587
    76%
    Total Fat 65.2 g
    100%
    Saturated Fat 39.5 g
    197%
    Cholesterol 356.1 mg
    118%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 37.8 g
    151%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    vanilla beans

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