1 Review

My rating is based on the wonderful depth of flavors that this dish has. I did add 1 lb of ground beef to the recipe and got 6 nice servings. The bell pepper was the green variety as that is what I had on hand. The chili did simmer for about 20 to 30 minutes.

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PaulaG June 09, 2011
Chocolate and Chipotle Black Bean Chilli