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    You are in: Home / Recipes / Chocolate and Chili Cupcakes Recipe
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    Chocolate and Chili Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    ratherbeswimmin''s Note:

    Flavor combination of chocolate and tingling chili.

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    Ingredients:

    Yield:

    cupcake ...

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°. Place 18 baking cups in muffin pans.
    2. 2
      In a large bowl, combine the first 7 cupcake ingredients; beat with an electric mixer until smooth, 2-3 minutes; stir in chocolate chips.
    3. 3
      Spoon batter into the cups; bake 20 minutes.
    4. 4
      Remove pans from the oven and cool for 5 minutes; remove cupcakes and cool on a rack.
    5. 5
      Make the frosting: blend all the frosting ingredients together in a food processor.
    6. 6
      Spread the frosting on the cooled cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate and Chili Cupcakes

    Serving Size: 1 (1268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 166
    55%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 87.6 mg
    29%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 23.6 g
    94%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Tia Maria

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