Chocolate and Chili Cupcakes

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
40 mins
Cook
20 mins

Flavor combination of chocolate and tingling chili.

Skip to Next Recipe

Ingredients

Nutrition
  • Cupcakes

  • 1 cup sweet butter, softened
  • 1 cup superfine sugar
  • 1 12 cups self-rising flour
  • 4 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon baking powder
  • 4 eggs
  • 2 teaspoons dried chipotle powder
  • 12 cup semi-sweet chocolate chips
  • Frosting

  • 1 12 cups powdered sugar, sifted
  • 12 cup Dutch-processed cocoa powder
  • 3 tablespoons Tia Maria
  • 12 cup sweet butter, softened

Directions

  1. Preheat oven to 350°. Place 18 baking cups in muffin pans.
  2. In a large bowl, combine the first 7 cupcake ingredients; beat with an electric mixer until smooth, 2-3 minutes; stir in chocolate chips.
  3. Spoon batter into the cups; bake 20 minutes.
  4. Remove pans from the oven and cool for 5 minutes; remove cupcakes and cool on a rack.
  5. Make the frosting: blend all the frosting ingredients together in a food processor.
  6. Spread the frosting on the cooled cupcakes.