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These heavenly brownies are quick, easy and totally indulgent. They are perfect at tea-time or equally delicious served with crème fraîche as a treat after lunch or dinner with friends. Make sure you use the correct size baking or roasting tin and take care not to overcook them. As a rule, when you start to smell them they are usually close to being done: you are better off removing them too soon and putting them back, which does them no harm at all! Try adding nuts or other dried fruits as an alternative to the cherries, or make plain chocolate brownies without any extras at all.
Units: US | Metric
Serving Size: 1 (1531 g)
Servings Per Recipe: 1
The following items or measurements are not included: