- 2 chai tea teabags
- 1⁄2 cup boiling water
- 1⁄2 cup whipping cream
- 1⁄2 cup chocolate syrup
- 1 tablespoon caster sugar
- 2 cups crushed ice
Directions See How It's Made
- Place tea bags into a cup and add the boiling water.
- Add sugar and leave the tea to draw for 2-3 minutes.
- Discard the teabags and cool slightly.
- Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
- Add the ice and process until smooth.
- Pour in to 2 tall glasses and serve.