Chocolate and Chai Frappe

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Found this in a magazine and wanted to try it, Im a chai tea fan,its really good.

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Ingredients

Nutrition

Directions

  1. Place tea bags into a cup and add the boiling water.
  2. Add sugar and leave the tea to draw for 2-3 minutes.
  3. Discard the teabags and cool slightly.
  4. Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
  5. Add the ice and process until smooth.
  6. Pour in to 2 tall glasses and serve.
Most Helpful

4 5

Next time I'll decrease the chocolate syrup to 1/3 cup since I think the chocolate flavor overwhelmed the chai flavor. I used granulated sugar and it worked well. Easy to make.

5 5

This was very good, and quite easy to make! It reminded me sort of like an iced mocha, but with the taste of iced chai in it. I used reg. granulated sugar because I didn't have caster sugar and it dissolved ok, and worked out fine. I did add 1/2 tsp. vanilla extract to the frappe because I like to add that to my chai (personal preference) and I think it tasted nice! Although I didn't mix it up as such, I think this would mix well with ice cream. Thanks for a lovely recipe, Evie*!