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    You are in: Home / Recipes / Chocolate and Chai Frappe Recipe
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    Chocolate and Chai Frappe

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Evie*'s Note:

    Found this in a magazine and wanted to try it, Im a chai tea fan,its really good.

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    Units: US | Metric


    1. 1
      Place tea bags into a cup and add the boiling water.
    2. 2
      Add sugar and leave the tea to draw for 2-3 minutes.
    3. 3
      Discard the teabags and cool slightly.
    4. 4
      Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
    5. 5
      Add the ice and process until smooth.
    6. 6
      Pour in to 2 tall glasses and serve.

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    Ratings & Reviews:

    • on September 15, 2002


      Next time I'll decrease the chocolate syrup to 1/3 cup since I think the chocolate flavor overwhelmed the chai flavor. I used granulated sugar and it worked well. Easy to make.

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    • on September 12, 2002


      This was very good, and quite easy to make! It reminded me sort of like an iced mocha, but with the taste of iced chai in it. I used reg. granulated sugar because I didn't have caster sugar and it dissolved ok, and worked out fine. I did add 1/2 tsp. vanilla extract to the frappe because I like to add that to my chai (personal preference) and I think it tasted nice! Although I didn't mix it up as such, I think this would mix well with ice cream. Thanks for a lovely recipe, Evie*!

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    Nutritional Facts for Chocolate and Chai Frappe

    Serving Size: 1 (438 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 495.6
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 16.7 g
    Cholesterol 83.0 mg
    Sodium 291.5 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 2.1 g
    Sugars 31.7 g
    Protein 4.7 g

    The following items or measurements are not included:

    chai tea teabags

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