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Found this in a magazine and wanted to try it, Im a chai tea fan,its really good.
Make and share this Chocolate and Chai Frappe recipe from Food.com.
- Place tea bags into a cup and add the boiling water.
- Add sugar and leave the tea to draw for 2-3 minutes.
- Discard the teabags and cool slightly.
- Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
- Add the ice and process until smooth.
- Pour in to 2 tall glasses and serve.