Chocolate and Chai Frappe

READY IN: 10mins
Recipe by Evie*

Found this in a magazine and wanted to try it, Im a chai tea fan,its really good.

Top Review by Kimar

Next time I'll decrease the chocolate syrup to 1/3 cup since I think the chocolate flavor overwhelmed the chai flavor. I used granulated sugar and it worked well. Easy to make.

Ingredients Nutrition

Directions

  1. Place tea bags into a cup and add the boiling water.
  2. Add sugar and leave the tea to draw for 2-3 minutes.
  3. Discard the teabags and cool slightly.
  4. Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
  5. Add the ice and process until smooth.
  6. Pour in to 2 tall glasses and serve.

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