My mother makes chocolate and biscuits, but she never measures and never makes it the same way twice... so I am looking for a recipe so I can make it for my children. I made this as written except I added 1/2tsp vanilla. It was more like chocolate syrup to me, not the texture of my mom's at all... I have to keep looking. It was easy to make and it did not go to waste. :)
I grew up with this recipe and I remember my friends thinking chocolate gravy was weird! Once they tasted it, they always wanted more. Thanks for posting this recipe, Jessica!