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    You are in: Home / Recipes / Chocolate and Banana Pastries Recipe
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    Chocolate and Banana Pastries

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    Topher's Note:

    A sweet way to start or end the day never hurt! A new way of making a delicious banana and chocolate pastry. I can't wait to try them out! Prep time includes chill time.

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    Units: US | Metric


    1. 1
      Place the chocolate in a saucepan with the milk and heat until just before boiling point, stirring until the chocolate has melted.
    2. 2
      In a bowl whisk together the egg yolks and sugar until light and creamy then stir in the flour.
    3. 3
      Then, while whisking, pour in the hot chocolate milk and whisk until well blended.
    4. 4
      Place the mixture in a double-boiler. Heat over simmering water, stirring constantly, until very thick (around 3 minutes).
    5. 5
      Remove from heat and stir until smooth. Place a piece of plastic wrap or baking paper over the surface to prevent a skin forming and chill (this can be overnight for baking the pastries fresh in the morning).
    6. 6
      Preheat oven to 425°F Roll out the pastry to 0.5cm thickness and cut into 8 rectangles (about 10cm x 8cm).
    7. 7
      Lightly score a rectangle 1cm inside the edges of each. Place on a baking tray lined with baking paper and prick the bases a few times.
    8. 8
      Spread each inside the scoring line with about 1/8 of the chocolate custard.
    9. 9
      In a bowl mix together the honey and lemon juice.
    10. 10
      Halve the bananas lengthwise and toss with the lemon honey and top each pastry with 2 pieces of banana.
    11. 11
      Bake for 15 minutes. Brush the top with extra honey to glaze and cool slightly on a wire rack before serving.

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    Nutritional Facts for Chocolate and Banana Pastries

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.7
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 10.6 g
    Cholesterol 51.4 mg
    Sodium 145.6 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 4.8 g
    Sugars 18.4 g
    Protein 8.1 g

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