Chocolate and Banana Frozen Yoghurt

READY IN: 4hrs 20mins
Recipe by ImPat

A yummy, easy and healthy summer dessert from Australian BH&G Diabetic Living. The cooking time is 4 hours to freeze the banana and 10 minutes for cocoa mix to cool.

Top Review by duonyte

I liked this a lot, Mr Grumpy set it aside after one bite - very grumpy today. I always have frozen banana slices around, and just used a squirt of chocolate syrup rather than the cocoa plus water. I also only had vanilla ice cream, so I used that and then added perhaps 1/2 cup of kefir to add some yogurt notes to the whole thing. It also helped with the blending. I ended up eating my portion and Mr Grumpy's and if you're used to larger portions of smoothies (as we are), you might find yourself coveting the whole batch!

Ingredients Nutrition


  1. Put the banana in a small freezer bag and expel any air and place in the freezer for 4 hours or until frozen.
  2. Put the cocoa powder in a small bowl and add the boiling water and stir until cocoa powder has dissolved and set aside for 10 minutes to cool.
  3. Put the banana, cocoa powder mixture and frozen yoghurt in a small food processor and process until combined and divide between bowls and serve straightaway.

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