Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate and Apple Pancake Stacks Recipe
    Lost? Site Map

    Chocolate and Apple Pancake Stacks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AgeHA's Note:

    DREAMY thick Apple flavoured Choc Chip Pancake stacks. Drizzle it with hot Chocolate sauce and it's just TO DIE FOR as an easy breakfast or desert any time of year. Each stack contains four pancakes, so this should make around 3 or 4 stacks, depending how many pancakes you make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 3-4



    Units: US | Metric


    1. 1
      Sift flour and baking powder into mixing bowl. Stir in caster sugar, then make a well in the centre and add the egg and melted butter.
    2. 2
      Gradually whisk in the milk to form a smooth batter.
    3. 3
      Peel, core, and grate the apple, then stir it in with the batter along with the chocolate chips.
    4. 4
      Lightly grease a frying pan over medium heat. For each pancake, place about 2 tablespoons of batter in pan and make sure they are about 3 inches wide.
    5. 5
      Cook for a few minutes until you see bubbles appear on the surface of pancake. Turn over and cook for another minute. Repeat with the remaining batter to make around 12 pancakes.
    6. 6
      To serve, stack 3 or 4 pancakes on each plate and drizzle over with the chocolate sauce or syrup. Also tastes great with Strawberries or other fruit. Enjoy!

    Ratings & Reviews:

    • on July 30, 2009


      These made for a nice brekky, toddler DD & I both enjoyed them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008


      Will definitely be making this again! Made it this time around as a dessert & it was very well received! Used 2 cakes per serving, along with a small scoop of frozen vanilla yogurt on the side, sliced strawberries on the pancakes & a drizzle of chocolate sauce over all! GREAT, GREAT! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate and Apple Pancake Stacks

    Serving Size: 1 (257 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 634.8
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 8.4 g
    Cholesterol 94.8 mg
    Sodium 346.0 mg
    Total Carbohydrate 110.7 g
    Dietary Fiber 4.6 g
    Sugars 31.1 g
    Protein 15.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites