Chocolate and Apple Crumble

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.

Ingredients Nutrition

Directions

  1. Preheat the oven to 190C/375°F.
  2. Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
  3. Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
  4. Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.

Reviews

(1)
Most Helpful

MYSTERIOUS and DELICIOUS! I was intrigued by the ingredients of this recipe and am very glad I tried it. You can taste each ingredient but the flavors all compliment each other. The ginger does lend an exotic warming zing and the topping gives a pleasant light crunch. The chocolate gives you a smooth creaminess and its flavor goes well with both the apples and the ginger. This would be something to serve at a dinner party.

Engrossed July 07, 2008

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