Total Time
55mins
Prep 10 mins
Cook 45 mins

This one never, ever fails. I found the recipe in a cookbook which came with a new oven some years ago.

Ingredients Nutrition

Directions

  1. Place almonds and chocolate into processor and whiz until tiny pieces.
  2. Beat egg whites with salt until stiff; gradually add sugar until dissolved and mixture is glossy.
  3. Fold in almonds, chocolate and dates.
  4. Line base of 23cm springform and spoon in mixture.
  5. Bake at 180C (fanforced) for 45 minutes.
  6. Cool in pan in switched off oven with door open.
  7. Turn out of pan, cover and refrigerate for at least 12 hours.
  8. Dust with icing sugar and serve with whipped cream and berries.

Reviews

(1)
Most Helpful

Great Recipe Amanda in Adelaide! I made this for the Recipe Swap # 6. I thought that it would be hard to make a torte seeing as ive never made one before, but it was so easy! except for the turning it out of the pan. That part freaked me out a little bit!! Thanx again

Polly_Waffle_Kid August 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a