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This cake is WONDERFUL! I have made it a couple of times and in both cases, my eating companions raved about it. If you want to serve it at the table, I suggest sprinkling it with some confectioners sugar as it's rather plain to look at. A few raspberries on the side are a nice addition too. I love that it's flourless too because I am celiac and must avoid wheat flour.

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Jill Johnston December 18, 2011
Chocolate-Ancho Chile Flourless Cake