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My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set.
Units: US | Metric
Serving Size: 1 (968 g)
Servings Per Recipe: 1
The following items or measurements are not included: