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Yummy! I made this with low fat chocolate ice cream on one side and coffee on the other. They both went great with the Amaretto, of which I probably used about 1/4 cup. The cake never really froze up, even after a day in the freezer, but the flavor was still very good. This was also very easy to make, and the plastic wrap makes it simple to just lift right out.

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Maito April 27, 2008
Chocolate Amaretto Ice Cream Cake