Chocolate Amaretto Cheesecake

READY IN: 2hrs 30mins
Recipe by Deantini

Incredibly delicious, nothing more to say

Top Review by Annacia

Wonderful :D. I made a small two serving size cheesecake that was excellent. I must say that since I didn't have any Amaretto I used Frangelico for a Chocolate Hazelnut yummy. I didn't add any sweetening to the crust as I thought that the cookie base would be sweet enough, used 95% fat free cream cheese, Splenda for the sugar, bittersweet chocolate, low fat sour cream. Sugar free caramel sauce was used as a topping around the edge and Splenda sweetened sour cream on top with crushed hazel nuts sprinkled on for good measure. Total Yum!
Photo's may be seen here (in Savor): http://feastyoureyes.smugmug.com/

Ingredients Nutrition

Directions

  1. melt chocolate, set aside and let cool.
  2. preheat oven to 300°F.
  3. mix crust ingredients and press into a 7-8 inch springform pan.
  4. beat cream cheese until smooth, add sugar gradually, beat in eggs one at a time.
  5. add cooled chocolate and remaining ingredients.
  6. pour filling on to crust.
  7. bake at 300F for 60 min, turn oven off and let sit in oven for another 60 minute.

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