Chocolate Amaretto Brownies
photo by Breeze144
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 cup shortening
- 4 ounces unsweetened chocolate squares
- 2 cups sugar
- 4 eggs, beaten
- 2 tablespoons Amaretto
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 recipe amaretto frosting
- 1 1⁄2 tablespoons almonds, sliced
- 1⁄4 cup butter or 1/4 cup margarine
- 2 tablespoons half-and-half
- 1 ounce unsweetened chocolate square
- 1 dash salt
- 2 1⁄2 cups powdered sugar, sifted
- 2 tablespoons Amaretto
directions
- Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
- Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
- Remove from heat and ol.
- Stir in eggs and amaretto.
- Combine flour and salt; add to creamed xture, stirring well.
- Pour batter into a lightly greased 13 x 9 x 2" king pan.
- Bake at 400 for 20 minutes; cool.
- Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
- Cut into squares.
- Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
- Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
- Stir in half and half.
- Add wdered sugar, salt Amaretto, stirring until smooth.
- Yield: Enough frosting for 2 dozen brownies.
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Reviews
-
These are fantastic brownies! Very rich taste and perfect soft texture. Even the icing is to die for, amaretto and chocolate is wonderful!!! I used the powdered cocoa as well and 1/2 cup whole wheat flour and they are totally perfect. Also, I had to leave them in the oven for about 5 mins extra to finish cooking. Thanks!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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