Total Time
55mins
Prep 15 mins
Cook 40 mins

When I was first served this I thought a crushed cookie pie filling would be weird, but it was delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and 1/8 teaspoon salt.
  3. Cut in shortening with pastry cutter or 2 knives until mixture resembles coarse meal.
  4. Add water; mix until dough forms a ball.
  5. Roll out dough on lightly floured surface into a 14-inch circle.
  6. Line a 9-inch pie pan with dough; crimp edges and set aside.
  7. In a large bowl, combine almonds, sugar, crushed cookies, cocoa, milk, butter, eggs, coffee, almond extract, baking powder and 1/8 teaspoon salt.
  8. Mix well and pour into pie shell.
  9. Bake 35 to 40 minutes, or until set.
  10. Cool.
  11. Serve with whipped cream.

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