Total Time
55mins
Prep 25 mins
Cook 30 mins

Tastes great fresh and even a day later!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Blend sugar and melted butter together in a medium size mixing bowl. Beat in eggs. Stir in salt and flour mixing until well blended.
  3. Spread batter in a greased 9" round cake pan.
  4. Sprinkle batter with chocolate chips, then almonds, and finally the sugar.
  5. Press lightly with the fingers to push toppings into the batter a little way.
  6. Bake 30 to 35 minutes until golden brown.
  7. Allow to cool before cutting into 16 wedges.

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