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    You are in: Home / Recipes / Chocolate Almond Tiramisu Crepes Recipe
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    Chocolate Almond Tiramisu Crepes

    Chocolate Almond Tiramisu Crepes. Photo by **Tinkerbell**

    1/1 Photo of Chocolate Almond Tiramisu Crepes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Wildflour's Note:

    Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 8 ounces mascarpone cheese, room temp
    • 1/4 cup sugar-free Cool Whip, thawed
    • 2 tablespoons sugar-free chocolate syrup, Hershey's
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon almond extract

    Rest of ingredients

    • 4 prepared crepes, warmed
    • 4 ladyfingers
    • 1 cup brewed coffee (warm or chilled)
    • 1 fluid ounce brewed espresso (warm or chilled)
    • 1 teaspoon Splenda granular (or to taste for sweetness)
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon almond extract
    • 1 cup sugar-free Cool Whip
    • 4 tablespoons sugar-free chocolate syrup, Hershey's
    • 1 teaspoon unsweetened cocoa powder
    • 4 fresh cherries, with stems remove pits, warn guests
    • 4 tablespoons sliced almonds

    Directions:

    1. 1
      In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
    2. 2
      Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
    3. 3
      Set aside or chill if desired.
    4. 4
      Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
    5. 5
      Divide filling and place evenly down center of each crepe.
    6. 6
      One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
    7. 7
      Place each Lady Finger on top of filling down center of each crepe.
    8. 8
      Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
    9. 9
      Drizzle each with 1 Tbl. s/f chocolate syrup.
    10. 10
      Top each with a 1/4 cup s/f Cool Whip.
    11. 11
      Sprinkle each with sliced almonds.
    12. 12
      Top each with a fresh cherry.
    13. 13
      Sprinkle each with cocoa powder.
    14. 14
      Serve immediately.
    15. 15
      Serves 2-4.
    16. 16
      *If pits are not removed, please warn guests!

    Ratings & Reviews:

    • on January 02, 2009

      45

      I used homemade crepes & had to make homemade ladyfingers. I was already baking the cake for the ladyfingers when I realized I had made an angel food instead of sponge cake but I think it tasted just fine in the end. The filling itself I thought was pretty bland & could use a bit more chocolate, but once it was rolled up in the crepes with the "ladyfingers" it was very nice. Besides having to make two recipes before I could make this one, it's a quick & easy dessert to whip up & looks fabulous plated. Thanks for sharing your creation, Wildflour! Made for Hidden Gems.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Almond Tiramisu Crepes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 72
    41%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 80.3 mg
    26%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.5 g
    34%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    mascarpone cheese

    sugar-free Cool Whip

    sugar-free chocolate syrup

    crepes

    Splenda granular

    sugar-free Cool Whip

    sugar-free chocolate syrup

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