Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I had this one given to me when I was first married in 1955. It was a real favourite.

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add egg, beat well.
  2. Add sifted dry ingredients.
  3. Press into swiss roll tin.
  4. Bake 20 minutes about 400 0°F.
  5. ALMOND TOPPING- Beat egg and butter, add essence, then dry ingredients. Mix well.
  6. Spread on base. Allow to set.
  7. Ice with chocolate icing.

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