Chocolate Almond Sheet Cake
- Ready In:
- 42mins
- Ingredients:
- 17
- Serves:
-
16
ingredients
- 177.44 ml butter
- 236.59 ml water
- 59.14 ml baking cocoa
- 591.47 ml all-purpose flour
- 473.18 ml sugar
- 4.92 ml baking soda
- 2.46 ml salt
- 2 eggs
- 118.29 ml buttermilk
- 4.92 ml vanilla extract
- 4.92 ml almond extract
- frosting
- 118.29 ml butter
- 59.14 ml milk
- 709.77 ml confectioners' sugar
- 59.14 ml baking cocoa
- 4.92 ml vanilla extract
directions
- In a saucepan, bring the butter, water and cocoa to boil over medium heat.
- Remove from the heat and cool to room temperature.
- In a large mixing bowl, combine the flour, sugar, baking soda and salt. Beat in cocoa mixture. Add the eggs, buttermilk and extracts; mix well.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes on a wire rack.
- For frosting, place butter and milk in a saucepan.
- Cook and stir over medium heat until butter is melted.
- Remove from the heat; add remaining ingredients and beat well.
- Carefully spread over warm cake.
- Cool. Yield: 16-20 servings.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)