Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Almond Scones Recipe
    Lost? Site Map

    Chocolate Almond Scones

    Chocolate Almond Scones. Photo by Barb Gertz

    1/4 Photos of Chocolate Almond Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Kree's Note:

    This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425ºF.
    2. 2
      Mix Bisquick, sugar and cocoa in medium bowl.
    3. 3
      Stir in yogurt, almond extract and egg until soft dough forms.
    4. 4
      Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
    5. 5
      Shape into ball; knead 10 times.
    6. 6
      Place dough on ungreased cookie sheet; pat into 8-inch circle.
    7. 7
      Brush with additional yogurt if desired.
    8. 8
      Cut into 8 wedges with floured knife, but do not separate.
    9. 9
      Bake about 12 minutes or until set.
    10. 10
      Carefully separate wedges.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on February 10, 2005

      55

      YUMMY, Great recipe, DH kept saying DAMN these are GOOD.Easy to make and nice & light texture. I made them like the recipe stated using low fat buttermilk,using stick blender to mix egg, almond extract and buttermilk together. Also added 1/3 cup slivered almonds for an added touch. These are great I'm surprised that no one had made these before,They don't know what they are missing, I will be making them again. Thank you Kree for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Almond Scones

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 28.0 mg
    9%
    Sodium 450.7 mg
    18%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.6 g
    70%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites