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    You are in: Home / Recipes / Chocolate Almond Scones Recipe
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    Chocolate Almond Scones

    Chocolate Almond Scones. Photo by Barb Gertz

    4 Photos of Chocolate Almond Scones

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Kree's Note:

    This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425ºF.
    2. 2
      Mix Bisquick, sugar and cocoa in medium bowl.
    3. 3
      Stir in yogurt, almond extract and egg until soft dough forms.
    4. 4
      Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
    5. 5
      Shape into ball; knead 10 times.
    6. 6
      Place dough on ungreased cookie sheet; pat into 8-inch circle.
    7. 7
      Brush with additional yogurt if desired.
    8. 8
      Cut into 8 wedges with floured knife, but do not separate.
    9. 9
      Bake about 12 minutes or until set.
    10. 10
      Carefully separate wedges.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on February 10, 2005

      YUMMY, Great recipe, DH kept saying DAMN these are GOOD.Easy to make and nice & light texture. I made them like the recipe stated using low fat buttermilk,using stick blender to mix egg, almond extract and buttermilk together. Also added 1/3 cup slivered almonds for an added touch. These are great I'm surprised that no one had made these before,They don't know what they are missing, I will be making them again. Thank you Kree for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Almond Scones

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 28.0 mg
    9%
    Sodium 450.7 mg
    18%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.6 g
    70%
    Protein 4.8 g
    9%

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