Chocolate Almond Scones
Added March 07, 2004 | Recipe #86038
Total Time:
Prep Time:
Cook Time:
This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?
Directions:
1
Heat oven to 425ºF.
2
Mix Bisquick, sugar and cocoa in medium bowl.
3
Stir in yogurt, almond extract and egg until soft dough forms.
4
Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
5
Shape into ball; knead 10 times.
6
Place dough on ungreased cookie sheet; pat into 8-inch circle.
7
Brush with additional yogurt if desired.
8
Cut into 8 wedges with floured knife, but do not separate.
9
Bake about 12 minutes or until set.
10
Carefully separate wedges.
11
Serve warm.
Ratings & Reviews:
YUMMY, Great recipe, DH kept saying DAMN these are GOOD.Easy to make and nice & light texture. I made them like the recipe stated using low fat buttermilk,using stick blender to mix egg, almond extract and buttermilk together. Also added 1/3 cup slivered almonds for an added touch. These are great I'm surprised that no one had made these before,They don't know what they are missing, I will be making them again. Thank you Kree for posting the recipe.
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Nutritional Facts for Chocolate Almond Scones
Serving Size: 1 (73 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 219.3
Calories from Fat 57
26%
Total Fat 6.4 g
9%
Saturated Fat 1.9 g
9%
Cholesterol 28.0 mg
9%
Sodium 450.7 mg
18%
Total Carbohydrate 36.5 g
12%
Dietary Fiber 1.6 g
6%
Sugars 17.6 g
70%
Protein 4.8 g
9%
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