Chocolate Almond Scones

Total Time
50mins
Prep 40 mins
Cook 10 mins

This is an adopted recipe. I will post an introduction after I make it.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine flour, baking powder, sugar and salt.
  3. Cut in butter until it resembles course meal.
  4. Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
  5. Stir until soft dough forms; mix in chocolate chips and toasted almonds.
  6. Pat out dough until 3/4 inch thick.
  7. Cut into diamond shape; brush with reserved egg.
  8. Place on baking pan coated with cooking spray.
  9. Bake for 10 minutes until lightly browned.
  10. Serve warm.

Reviews

(1)
Most Helpful

These scones were a nice change of pace to our regular breakfasts, and we really loved them. I used a little less almond extract, so it wouldn't overpower the taste of the real almonds. Results were in from the peanut gallery after breakfast and they all loved them.

annchase60 June 12, 2010

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