Chocolate Almond Scones

READY IN: 50mins
Recipe by Z1621

This is an adopted recipe. I will post an introduction after I make it.

Top Review by annchase60

These scones were a nice change of pace to our regular breakfasts, and we really loved them. I used a little less almond extract, so it wouldn't overpower the taste of the real almonds. Results were in from the peanut gallery after breakfast and they all loved them.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine flour, baking powder, sugar and salt.
  3. Cut in butter until it resembles course meal.
  4. Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
  5. Stir until soft dough forms; mix in chocolate chips and toasted almonds.
  6. Pat out dough until 3/4 inch thick.
  7. Cut into diamond shape; brush with reserved egg.
  8. Place on baking pan coated with cooking spray.
  9. Bake for 10 minutes until lightly browned.
  10. Serve warm.

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