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    You are in: Home / Recipes / Chocolate Almond Sauce Recipe
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    Chocolate Almond Sauce

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1 cup semisweet chocolate morsel (1/2 of a 12 oz pkg)
    • 1/4 cup whipping cream
    • 2 tablespoons butter
    • 1/8 teaspoon salt
    • 1/4 cup almonds, toasted and coarsely chopped
    • 2 tablespoons almond flavored liqueur (Amaretto)

    Directions:

    1. 1
      In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly.
    2. 2
      Serve warm over ice cream.
    3. 3
      Refrigerate.
    4. 4
      Reheating Sauce: Reheat sauce over low heat, stirring until smooth.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 21, 2006

      55

      I used this on a recipe for Frangipane Pithivier and instead of coarsely chopping the almonds - I split the quantity and used one half finely chopped in the sauce and the other half unchopped as a garnish. It loaned a bit of "royalty" to the dessert and it ended a lovely meal in style. Thank you for posting Dancer, really great! Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Almond Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1791.7
     
    Calories from Fat 1107
    61%
    Total Fat 123.0 g
    189%
    Saturated Fat 65.2 g
    326%
    Cholesterol 149.3 mg
    49%
    Sodium 600.6 mg
    25%
    Total Carbohydrate 158.1 g
    52%
    Dietary Fiber 19.2 g
    77%
    Sugars 122.6 g
    490%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    almond flavored liqueur

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