Chocolate Almond Ricotta Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great, moist cake. Perfect as a base for cherries or berries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour 9x9 or 6 jumbo muffin pan.
  3. Mix cake mix, egg and water together and pour into prepared pan.
  4. Mix ricotta, almond extract and sugar until well blended with hand mixer.
  5. Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
  6. Bake for 30-40 minutes.
  7. Serve with berries or cherries.
Most Helpful

4 5

This is perfect when you have company at the last minute!! Made this cake for a co-worker's 40th birthday. Took me 5 minutes to make and voila!! I used low-fat cottage cheese as I didn't have any ricotta - will try again with ricotta!! My co-workers enjoyed this cake! Thanks KelBel!