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This tasted fine, I used 1/4 ground cloves as we are not big clove persons, otherwise I followed exactly. It made 2 very VERY small loaves and did not take but 45 -50 minutes to bake and the almonds were just okay in it. Not sure if I will use this one again tho but thanks for giving me something in the way of pumpkin bread to try.

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Jockey May 11, 2006

This bread is awesome. For our tastes, I'll decrease the allspice and cloves the next time I make it. I tossed the chocolate chips and almonds with a tiny bit of flour, because I'm paranoid about them sinking. Thank you very much for sharing the recipe. I love food that really gets at the heart of the season.

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LA28 November 13, 2005

This is a wonderful tasting bread recipe. The smell while cooking is insanely good, but the taste... oh, the taste of this marvelous bread is out of this world. The spice combination is perfect, the slight crunch of the almonds with the sweetness of the chocolate mixes perfectly. Your friend Barbie had an incredible eye for perfection. I will definitally be making this during the holidays. BTW, we had to try this while still hot, we couldn't wait. I assume that it will be even better after a day, if better is even possible. Thank you.

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~Bekah~ October 16, 2004
Chocolate Almond Pumpkin Bread