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    You are in: Home / Recipes / Chocolate Almond Pound Cake Recipe
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    Chocolate Almond Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    HokiesMom's Note:

    Another treasure found in a Toll House Booklet I've had since 1990. Just a nice flavorful pound cake. This is great served with fresh strawberries on top when in season.

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    Ingredients:

    Serves: 14

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a 10 inch tube pan.
    2. 2
      In a small bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda; set aside.
    3. 3
      In large mixing bowl, beat sugar and butter until creamy.
    4. 4
      Add eggs, 1 at a time, beating well after each addition.
    5. 5
      Beat in sour cream and almond extract.
    6. 6
      Gradually blend in flour mixture.
    7. 7
      Pour into prepared pan. Sprinkle with slivered almonds on top of batter.
    8. 8
      Bake for 70 minutes or until cake tester comes out clean.
    9. 9
      Cool 15 minutes, then turn out from pan and cool completely.
    10. 10
      (I love serving this with fresh sliced strawberries or raspberries on top).

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    Nutritional Facts for Chocolate Almond Pound Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 203
    44%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 127.3 mg
    42%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.8 g
    147%
    Protein 7.2 g
    14%

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