Prep 0 mins
Cook 0 mins
- Preheat oven to 375 degrees.
- Melt chocolate chips over low heat, watching carefully not to scorch.
- Remove from heat and cool at room temperature for 5 minutes.
- In a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well.
- Gradually blend in melted chocolate; beat until smooth.
- Stir in chopped almonds.
- Pour into unbaked pie shell.
- Bake for 45 to 50 minutes.
- Garnish with whipped cream and almonds, if desired.