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    You are in: Home / Recipes / Chocolate-Almond Panna Cotta Recipe
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    Chocolate-Almond Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    LonghornMama's Note:

    From Pearl Organic Soymilk. Super easy, cool and creamy dessert. I found the chocolate flavor to be VERY mild; however, the kids absolutely inhaled it, and I love a healthy dessert! Posted the recipe as stated but I used five custard cups and served without removing from the cups. Fresh berries make a nice side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatin over 1/4 cup cold water in mixing bowl; let stand 5 minutes.
    2. 2
      Meanwhile, combine soymilk and sugar in small saucepan. Cook, stirring occasionally over medium-high heat until mixture starts to boil; gradually whisk into gelatin mixture, stirring until gelatin dissolves. Stir in almond extract.
    3. 3
      Pour into four 6-oz custard cups or ramekins. Refrigerate 3 hours or until firm. To serve, run knife along edge of custard cups and invert onto individual serving plates.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Almond Panna Cotta

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 20.6 mg
    0%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.7 g
    51%
    Protein 5.4 g
    10%

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