Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Almond Panna Cotta Recipe
    Lost? Site Map

    Chocolate-Almond Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    LonghornMama's Note:

    From Pearl Organic Soymilk. Super easy, cool and creamy dessert. I found the chocolate flavor to be VERY mild; however, the kids absolutely inhaled it, and I love a healthy dessert! Posted the recipe as stated but I used five custard cups and served without removing from the cups. Fresh berries make a nice side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle gelatin over 1/4 cup cold water in mixing bowl; let stand 5 minutes.
    2. 2
      Meanwhile, combine soymilk and sugar in small saucepan. Cook, stirring occasionally over medium-high heat until mixture starts to boil; gradually whisk into gelatin mixture, stirring until gelatin dissolves. Stir in almond extract.
    3. 3
      Pour into four 6-oz custard cups or ramekins. Refrigerate 3 hours or until firm. To serve, run knife along edge of custard cups and invert onto individual serving plates.

    Ratings & Reviews:


    Nutritional Facts for Chocolate-Almond Panna Cotta

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.0
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 20.6 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.8 g
    Sugars 12.7 g
    Protein 5.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites