Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Almond Muffins Recipe
    Lost? Site Map

    Chocolate Almond Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ZumbleBee's Note:

    My sister gave this to me many years ago, and I experiment with it.. I LOVE CHOCOLATE! I add the maple syrup, and usually i use organic flours (pastry flour and buckwheat misture which you can do also...makes it heartieer if you use 1/4 cup of buckwheat flour with 1 1/4 cups pastry flour, or regular alll purpose flour). If you do that you might need to add a bit more milk to get the right consistency. The recipe is my baseline, and I just go with it.... (sometimes I add 1/4 - 1/2 teaspoon cinnamon, for a hint of the exotic, but not obvious and overpowering). It is valentine's day today and I will be making them later tonight, serving them on special little plates with a paper doily (sp?) lining the plate. Add red sugar around each muffin atop the doioly for a very nice presentation!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-12

    Yield:

    12 muff ...

    Units: US | Metric

    • 1/3 cup butter
    • 1/2 cup sugar
    • 1/4 cup maple syrup
    • 2 eggs
    • 3/4 cup milk (use 1 cup milk if you add buckwheat flour)
    • 1 teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 1 1/2 cups flour (You can use 1/4 cup buckwheat -- 1 1/4 cup all purpose)
    • 3/4 cup cocoa (I like organic)
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup semi-sweet chocolate chips (I like organic)
    • 1/2 cup nuts, is optional (walnuts or pecans)

    Directions:

    1. 1
      1. Preheat oven to 400 degrees. Prepare muffin pan (I use butter, you can use spray, if you like.).
    2. 2
      2. Melt butter until soft. (in oven, microwave, or in a small pyrex bowl on the coffee pot warming element. if it's already warm -- but warning those coffee makers really eat the energy/electricity).
    3. 3
      Add the almond and vanilla extract together with the butter while it's melting for a heavenly scent, adding maple syrup; this allows inredients to infuse, enhancing flavors.
    4. 4
      3. Once melted, add eggs and milk (All wet ingredients).
    5. 5
      4. In separate mixing bowl sift flour, cocoa, baking powder,salt.
    6. 6
      5. Pour dry into wet ingredients, mixing gradually. (Don't forget the eggs if you have the butter, maple syrup, and extracts melted together on their own).
    7. 7
      6. Fill each muffin holder to about 3/4. Bake for about 15 - 20 minutes, testing with toothpick. (My oven is more efficient than my sisters, so do test)
    8. 8
      7. Once done, leave in muffin tin for at least 5 minutes before removing from pan.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on May 13, 2012

      45

      These came out quite well. I was debating between 4 stars and 5. I'd really like to give 4 1/2, but since that's not possible, I'll settle for 4. The texture is good, and they look lovely. However, I think I'd prefer something a little sweeter (these are muffins, I know, not cupcakes, but even so), and also I find I rather dislike the flavor of the almond extract. I do like it in some things, but it just strikes a false note here to me. I actually used sliced almonds in the muffins, though I didn't add extra chocolate. I baked them in two silicone pans, and one metal pan, which I greased, without paper liners. They were very easy to remove from all of the pans. I think I didn't divide up the batter (which was quite thick) evenly, so got 17 muffins. Thank you for sharing this recipe. It was an interesting experience.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      MMMMmmmm.......tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Almond Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 218
    41%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.0 g
    55%
    Cholesterol 93.3 mg
    31%
    Sodium 487.4 mg
    20%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 4.7 g
    18%
    Sugars 33.0 g
    132%
    Protein 11.0 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites