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    You are in: Home / Recipes / Chocolate Almond Meringue Torte Recipe
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    Chocolate Almond Meringue Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    TooAllergic's Note:

    Cold, Crunchy, Completely Satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 300°F.
    2. 2
      Set Ice Cream or Dairy-free frozen dessert out to soften slightly.
    3. 3
      Process first three ingredients until finely mixed.
    4. 4
      Whip egg whites and sugar to stiff peaks.
    5. 5
      Fold almond mix into the egg whites.
    6. 6
      Spread onto parchment-lined baking sheets, forming two circles, approximately 9" round and 1/4-1/2" thick.
    7. 7
      Bake until firm (check after 20 minutes). Cool.
    8. 8
      Set one meringue on a plate and spread soft ice cream over it. Top with second meringue and place in the freezer for 30 minutes.
    9. 9
      Heat Soy milk to a simmer, and pull off of the heat. Stir in finely chopped chocolate or chips. Stir vigorously until this mixture is thick, slightly cooled and glossy (about 5 minutes).
    10. 10
      Pour Chocolate sauce over frozen ice cream cake, sprinkle the edge with the almonds and place back in freezer until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Almond Meringue Torte

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 135
    39%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.8 mg
    5%
    Sodium 139.3 mg
    5%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 40.1 g
    160%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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