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    You are in: Home / Recipes / Chocolate Almond Macaroons Recipe
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    Chocolate Almond Macaroons

    Chocolate Almond Macaroons. Photo by ClareVH

    1/1 Photo of Chocolate Almond Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Kittencalskitchen's Note:

    If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies!

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    Ingredients:

    Yield:

    cookies ...

    Units: US | Metric

    • 3 egg whites
    • 1/4 teaspoon salt
    • 1 cup sugar
    • 1/2 cup finely ground almonds
    • 1/2 teaspoon vanilla
    • 1 cup semi-sweet chocolate chips, melted and cooled

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter generously a large cookie sheet.
    3. 3
      Beat egg whites and salt until stiff, but not dry.
    4. 4
      Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
    5. 5
      Fold in almonds, vanilla and melted chocolate.
    6. 6
      Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
    7. 7
      Bake for 12-15 minutes.
    8. 8
      Careful not to overbake, as the cookies will lose their texture.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 10, 2010

      55

      My husband got me a long coveted Bosch universal mixer for Christmas and I christened it with this lovely little recipe. I only used the mixer to beat the egg whites and sugar and then folded in the rest with a rubber spatula. I only used about 1/3 cup light brown sugar instead of the cup of white since we light things not too sweet and they were perfection! I knew that the choc chips would add lots of sweetness. I used Bob's blanched almond meal. I melted my chips in a make shift double boiler but the chocolate did firm up a bit by the time I added it, but it all came together fine, just the same. I did put them really close together not realizing they do spread and flatten a bit so some of them were attached. Perfect excuse to gobble up as many imperfect ones as I could, as those don't count, especially if you're standing up while doing this. Oh, and I just realized, I forgot the salt, but I guess we didn't miss it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      YUMMY!!! These have a truly rich chocolate flavor unlike the many recipes which call for cocoa. I cook on baking stones & needed to cook my cookies a good 20-25 minutes but the texture was still wonderful! A keeper for the Passover section of my cookbook. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      55

      I made these little gems with some left over egg whites, they only lasted a few hours and then they were all gone. A breeze to make in kenwood/ kitchenaid mixer. A word of advice make sure your ground almonds are super fine, I used bought almond meal and there were some course pieces in it which kind of hurt the roof our mouths.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Almond Macaroons

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.2
     
    Calories from Fat 19
    38%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 24.9 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.3 g
    29%
    Protein 0.8 g
    1%

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