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Showing 1-3 of 3
on December 14, 2002
on February 23, 2010
Great cookie! Made it for a friend who was dairy and gluten intolerant. Made half a recipe and substituted flaked coconut (1 1/2 cups for the reduced recipe) instead of almonds. It turned out great. Everyone loved them! I'm looking forward to making them again with the almonds. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 28, 2006
I made these too. We had four varieties this year. Loved the almond and chocolate flavors together. I watch for your recipes. Thanks for adding to the site!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (723 g)
Servings Per Recipe: 1