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Good chocolate cookie, not to sweet.

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Leta December 14, 2002

Great cookie! Made it for a friend who was dairy and gluten intolerant. Made half a recipe and substituted flaked coconut (1 1/2 cups for the reduced recipe) instead of almonds. It turned out great. Everyone loved them! I'm looking forward to making them again with the almonds. Thanks!

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Maven in the Making February 23, 2010

I made these too. We had four varieties this year. Loved the almond and chocolate flavors together. I watch for your recipes. Thanks for adding to the site!

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Maeven6 April 28, 2006
Chocolate Almond Macaroons